Each variety was made separately, then blended after a year, aged in wooden barrels for 2 years. Year 2017.
Colour: ruby red Cuvee Kripak has a flavour full of black currant aromas. Tannins in the wine are strong,but fine.
Ideal for meat or wild game meat based meals.
This wine loves typical Istrian cuisine - it goes great with Istrian prosciutto and cheese.